THUOC, Doan Van; HONG DUYEN, Dinh Thi. Characterization of alcohol producing yeast isolated from fermented fruit juice of Sonneratia caseolaris. Academia Journal of Biology, [S. l.], v. 37, n. 1, p. 69–75, 2015. DOI: 10.15625/0866-7160/v37n1.6062. Disponível em: https://ajb.vast.vn/vjbio/article/view/6062. Acesso em: 30 sep. 2025.