THANH MAI, Nguyen Thi; TRAM, Tran Bao; CHIEN, Truong Thi; VINH, Doan The. Study on setting up the standard for tea leaves in processing of green tea powder of high quality. Academia Journal of Biology, [S. l.], v. 34, n. 2, p. 224–227, 2012. DOI: 10.15625/0866-7160/v34n2.965. Disponível em: https://ajb.vast.vn/vjbio/article/view/965. Acesso em: 30 sep. 2025.