Optimisation of genetic transformation procedure for watermelon (Citrullus lanatus Thumb.)
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DOI:
https://doi.org/10.15625/0866-7160/v34n3.2473Keywords:
Agrobacterium, Citrullus lanatus, gene gus, genetic transformation, kanamycinAbstract
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Published
03-10-2012
How to Cite
Thanh Nga, N. T., Tuong, H. M., Van, P. T., Van, N. T., Ha, C. H., & Binh, L. T. (2012). Optimisation of genetic transformation procedure for watermelon (Citrullus lanatus Thumb.). Academia Journal of Biology, 34(3), 389–396. https://doi.org/10.15625/0866-7160/v34n3.2473
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