Characterization of alcohol producing yeast isolated from fermented fruit juice of Sonneratia caseolaris
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DOI:
https://doi.org/10.15625/0866-7160/v37n1.6062Keywords:
Candida tropicalis, Sonneratia caseolaris, alcohol productionAbstract
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Published
14-06-2015
How to Cite
Thuoc, D. V., & Hong Duyen, D. T. (2015). Characterization of alcohol producing yeast isolated from fermented fruit juice of Sonneratia caseolaris. Academia Journal of Biology, 37(1), 69–75. https://doi.org/10.15625/0866-7160/v37n1.6062
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