The influence of Cu, Mn micronutrients on some biochemical indicators and the post-haverst preservation duration for tomatoes (Lycopersicon esculentum L.)

Vo Minh Thu, Truong Thi Hue
Author affiliations

Authors

  • Vo Minh Thu
  • Truong Thi Hue

DOI:

https://doi.org/10.15625/0866-7160/v33n2.754

Abstract

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Published

09-05-2012

How to Cite

Thu, V. M., & Hue, T. T. (2012). The influence of Cu, Mn micronutrients on some biochemical indicators and the post-haverst preservation duration for tomatoes (Lycopersicon esculentum L.). Academia Journal of Biology, 33(2), 76–81. https://doi.org/10.15625/0866-7160/v33n2.754

Issue

Vol. 33 No. 2 (2011)

Section

Articles

License

Academia Journal of Biology (AJB) is an open-access and peer-reviewed journal. The articles published in the AJB are licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND 4.0), which permits for immediate free access to the articles to read, download, copy, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited (with a link to the formal publication through the relevant DOI), and without subscription charges or registration barriers. The full details of the CC BY-NC-ND 4.0 License are available at https://creativecommons.org/licenses/by-nc-nd/4.0/.