A study on extraction and determination of some properties of Spirulina extracts
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DOI:
https://doi.org/10.15625/0866-7160/v33n4.783Keywords:
Spirulina, extracts, phycocyanin, Freezing, Thawing.Abstract
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Published
09-05-2012
How to Cite
Tuan, H. V., Son, P. H., & Thuy, P. T. (2012). A study on extraction and determination of some properties of Spirulina extracts. Academia Journal of Biology, 33(4), 60–65. https://doi.org/10.15625/0866-7160/v33n4.783
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