The enhancement of nutrition value of maize by biotechnology
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DOI:
https://doi.org/10.15625/0866-7160/v39n1.7909Keywords:
Zea mays, Biotechnology, cereals, nutrition value, high quality protein, vitamin AAbstract
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Published
25-08-2016
How to Cite
Thanh, N. D. (2016). The enhancement of nutrition value of maize by biotechnology. Academia Journal of Biology, 39(1), 1–14. https://doi.org/10.15625/0866-7160/v39n1.7909
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