Study on setting up the standard for tea leaves in processing of green tea powder of high quality
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DOI:
https://doi.org/10.15625/0866-7160/v34n2.965Keywords:
Extract, green tea powder, standard, tea leavesAbstract
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Published
06-06-2012
How to Cite
Thanh Mai, N. T., Tram, T. B., Chien, T. T., & Vinh, D. T. (2012). Study on setting up the standard for tea leaves in processing of green tea powder of high quality. Academia Journal of Biology, 34(2), 224–227. https://doi.org/10.15625/0866-7160/v34n2.965
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