Malolactic fermentation by Streptoccocus mutans and protection against oxidative damage
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DOI:
https://doi.org/10.15625/0866-7160/v33n4.788Keywords:
Streptococcus mutans, malolactic fermentation (MLF), oxidative damageAbstract
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Published
09-05-2012
How to Cite
Mai Phuong, N. T., & E. MARQUIS, R. (2012). Malolactic fermentation by Streptoccocus mutans and protection against oxidative damage. Academia Journal of Biology, 33(4), 92–96. https://doi.org/10.15625/0866-7160/v33n4.788
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